Rapid freezing technology in the food and medicine industries is one of our most innovative discoveries, enabling the effective freezing of blood, embryos, stem cells, and other small cell groups, as well as food products. All the water inside freezes instantly without forming ice crystals during the freezing process; thus, the cell structure is intact.

Depending on your needs, we can offer various models with different capacities. Contact our product specialists to find the most suitable rapid freezing solution.