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Rapid Freezing Equipment


Rapid freezing technology in food and medicine fields is one of the most innovative discoveries of our time, helping to effectively freeze not only blood, embryo, stem cell, or other small cell groups but food products as well. Rapid freezing technology is distinguished by the fact that during the freezing process, all the water inside is frozen without the formation of ice crystals, thus the cell structure is intact.

Choose equipment from PLANER PLC, which has developed and adapted rapid freezing technology for your laboratory and take advantage of the choice of high or medium capacity, controlled speed freezers, ideal for research laboratories, as well as freezers that quickly freeze samples up to -1800C.



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