Rapid Freezing Equipment

Choose equipment from our partner Planer, which has developed and adapted rapid freezing technology for your laboratory, and take advantage of the choice of high or medium capacity, controlled speed freezers, ideal for research laboratories, and freezers that quickly freeze samples up to -1800°C.

Description

Rapid freezing technology in the food and medicine industries is one of our most innovative discoveries, helping to freeze blood, embryo, stem cell, or other small cell groups and food products effectively. All the water inside freezes instantly without forming ice crystals during the freezing process; thus, the cell structure is intact.

Depending on your needs, we can offer various models with different capacities. Contact our product specialists to find the most suitable rapid freezing solution.