Packing in a controlled atmosphere is the best way to keep a product fresh longer or protect it from the environment. When packaged under this system, the atmosphere in the package is changed around the product. In this way, chemical, enzymatic, or microbiological reactions are controlled, and the main processes of product spoiling are reduced or completely avoided.
Using our partner Airzero equipment, vacuum packaging can be done with high-temperature contents that are not limited by the size of the products nor the arrangement of food in the package. In addition, the vacuum package will not spoil the product due to a sudden pressure mismatch. Airzero vacuum packaging system is ISO9001 certified, and CE marked.
Are you interested in more detailed specifications for Airzero vacuum packaging systems? Our specialists will be happy to answer any questions you may have and advise you on the most appropriate decision.